"In a shallow trench, place seeds two footsteps apart. Cover with dirt half a finger deep. If not on the side of a lake, pond, or river, water twice daily. Harvest before flowering."
– From The Joy of Botany by Tansy Hull
Sweetgreen is an edible plant.
Overview[]
According to The Joy of Botany by Tansy Hull, sweetgreen is one of the delicious greens you can cultivate and one of the fastest growing plants. They do best in highly chimeric soil and highly phosphotius water. In short, they do well downstream from cities, as opposed to upstream.